My cooking has gone sour!

Lemon Chicken and Broccoli Pasta

Since you are too busy working that you had to leave Pittsburgh early, I thought I should show you what you missed the week after graduation. This is the second time I made this meal and it was delicious each time... and easy! Everyone but Abby has seen this before so this ones just for you ;) Enjoy!

Ingredients:

1. Two Chicken Breasts
2. 2 Broccoli Stems
3. 3 Lemons
4. Crushed Red Pepper
5. Olive Oil
6. 3 Garlic Cloves
7. Salt and Pepper

Grilled Chicken

• I decided to marinade the chicken using an olive oil base. In a plastic bag I combined the olive oil and the chicken with various spices including garlic powder, salt, pepper, and parsley.

• After the chicken marinated for some time I grilled it and chopped it into medium sized pieces.

Pasta and Broccoli

• First get your pasta (penne) cooking so that it will be ready when your broccoli is done.
• In a separate bowl, chop your broccoli and mix it with red pepper and the juice from half a lemon.
Next in a large pan, begin heating your olive oil and red pepper.
• When heated, add your sliced garlic cloves.

After garlic begins to cook add your broccoli and begin to saute them.

• When Pasta is cooked, drain and add to your broccoli pan.
• You may want to add more olive oil, red pepper, and lemon juice to the batch.
• Let cook for a while and stir occasionally.

• When fully cooked put in a large bowl and add chicken.
• Roughly chop parsley and add to bowl.

• Squeeze the juice from two lemons into the bowl and stir.
• Plate pasta and top with mozzarella or parmesan cheese.