Because I'm a Working Woman...Spinach Salad with a Tuna Twist

I do realize, fellow competitors, that this is not my best work... not even close, but I want to entertain you with the thought that you may actually be a better cook than me. I do this as a strategic move. As a kitten would tempt a mouse with cheese if you will. Anyways lets get to it.

Because I'm a Working Woman... Spinach Salad with a Tuna Twist

1. First and foremost you must lay out all of your ingredients. 

     Spinach (in a bowl size of your liking)

     1-2 tbsp Olive Oil (the serving is completely dependent upon if you are a fatty or anorexic)

     1-2 tbsp Sundried Tomato Pesto (found at your local Wholefoods Store or you can make it in Tuscany)

     1 package or can of Tuna (size differs depending on metric or imperial units)

     Salt 

     Pepper

     1 bowl

2. Place the spinach in a bowl.
3. Place the Pesto and oil in a small cup. And mix with a spoon until well blended.

It should look a little like this...do not be discouraged if it starts to separate, just give it a quick little "whoop-dee-woo" and "la-tee-da" you will have your dressing. ;)
4. Now pour the mixture onto the spinach. This is where the expertise comes into play and where you can really begin to entertain your dinner guests and peers. Take a fork and spoon and "toss" salad. I would've taken a picture to demonstrate but that would ruin the mystery of the "tossing" skill. The only rule ... is to not "toss" out of the bowl. Good luck young grasshopper.
5. Add your drained tuna to the salad, salt and pepper to taste, and ENJOY! :)