Pork and Potatoes

Alright Abby, its time again for yet another delicious Pittsburgh meal. Tonight we have a delicious Honey-Garlic marinated pork served with seasoned potatoes and corn. It is a pretty simple recipe that produced a delicious meal :)

Ingredients:

1. Pork Chops (I did two)
2. Honey
3. Finely chopped garlic
4. Thyme
5. Butter or margarine
6. Vinegar
7. Salt and Pepper

Steps:

Pork

• First make the marinade by combining the Honey, the chopped garlic, thyme, and a bit of vinegar.
• Before putting the pork into the marinade, season each piece with salt and pepper to taste.
• Let Pork Marinade
• 


• Heat pan on stove top at about medium heat and add butter to coat bottom of pan
• Place pork in pan and cook, adding remainder of marinade periodically and only flipping pork once.
• This should only need to cook for 20 minutes or so until browned on both sides.

Potatoes

• Potatoes are chopped and boiled in water until cooked through.
• In a bowl mix extra virgin olive oil, thyme, garlic, pepper, and salt.
• Add potatoes to bowl and stir.
• When plated, cover with the remainder of the pork marinade

Well, thats about it for this meal other than the canned corn, but I think you can figure that one out. Good luck Abby I can't wait until you make it to Dallas so you can start fighting back!