So it is time yet again for another delicious Pittsburgh meal, and unfortunately for you Abigail this one is one of my best so far. So sit back, relax, and be jealous that you cant be here tasting my handy work.
Tonight's meal is a delicious red wine vinegar and garlic braised steak with smashed potatoes and garlic bread. The red wine vinegar sauce is quite possibly one of the most delicious sauces I have ever had and it can go with chicken and fish.
Red Wine Vinegar Sauce
Ingredients:
Red wine Vinegar
Minced Garlic
Olive Oil
Dijon Mustard
Parsley
Salt and Pepper
The trick about this meal is mixing the sauce first, putting it in the pan, and then heating the pan. Don't heat it first or you will have a mess :)
When the sauce starts to boil just a little add whatever meat you want.
I chose steak this time! All you have to do is season the steak with salt and place it into the boiling sauce. It should't take too long and it makes a really juicy steak! I also added mushrooms, onions, and green peppers which all absorbed the taste really well!
Garlic Bread
Ingredients
Some type of bread (i used french baguette rolls)
Butter
Minced Garlic
Salt and Pepper
Italian Herbs
To make this awesome garlic bread just mix all of the ingredients and spread them inside the roll. The trick is to close the roll and wrap it in tin foil. This means that you can cook the bread for fifteen minutes directly in the oven without a pan. After that time open them up and put them back in to cook the inside face of each one a little more and make them crispy. I would suggest adding Parmesan cheese as well!
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